Blueberry Compote For Pancakes Or Waffles

Ingredients

• 1/3 cup water
• 2 tsp lemon juice
• 1/3 cup sugar
• 2 1/2 cup fresh or frozen blueberries (divided)

Instructions

1. In a medium saucepan, combine 1 1/2 cups blueberries with water, sugar and lemon juice.
2. Simmer 10 minutes or until berries burst.
3. Stir in remaining 1 cup blueberries and cook until thickened, about 8 minutes.
4. Serve over the top of waffles or pancakes.