Blueberry Cheesecake Macadamia

🍴 16 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 3 1/2 ounce macadamia nuts crush in blender
  • 1 cup flour
  • all-purpose
  • 1/4 cup brown sugar pack firmly
  • 1/2 cup butter
  • unsalted softened
  • 24 ounce cream cheese softened
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 4 large eggs room temp
  • 1 cup sour cream
  • 2 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 2 cup blueberries fresh
  • 1 tablespoon cornstarch
  • 3 tablespoon water cold

Instructions

  1. CRUST: Combine crust ingredients.
  2. Mix well; press onto bottom of 10 inch springform pan.
  3. Bake in preheated 400 degree F for 10 to 15 minutes.
  4. Reduce oven temperature to 350F (180C).
  5. 1ST LAYER: Crumble cheese in large bowl.
  6. Add 1 teaspoon vanilla, 1 cup sugar and eggs; beat at high speed with electric mixer until blended and smooth, about 4 minutes.
  7. Pour over crust.
  8. Bake at 350F (180C) F for 40 minutes until set (not completely firm).
  9. Remove from oven; cool 10 minutes.
  10. 2ND LAYER: Combine sour cream, sugar and 1/2 teaspoon vanilla.
  11. Spread over top of cheesecake.
  12. Bake at 350F (180C) F for 5 minutes.
  13. Cool; spread blueberry topping over top.
  14. Refrigerate before serving.
  15. TOPPING: Mix cornstarch with cold water to form smooth paste.
  16. Stir in blueberries; cook until thickened.
  17. Let cool; spread on cheesecake.
  18. Cool 1 hour then refrigerate.
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