Ingredients
- 8 ounces refrigerated crescent dinner rolls
- 4 ounces cream cheese
- 2 tablespoons sugar
- 12 cup blueberries (fresh OR frozen)
Instructions
- Preheat oven to 375 degrees F.
- Unroll dough into four rectangles, pressing perforations to seal.
- Combine cream cheese and sugar; Spread onto dough within .5 inches of edges.
- Top with berries.
- Bring opposite corners together to meet in middle; press to seal.
- Place on ungreased baking sheet.
- Bake 11-13 minutes.
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