Blueberry Carob Oatmeal

Ingredients

• 2 cups oatmeal (old fashioned rolled oats)
• 12 cup carob powder
• 14 cup brown sugar
• 1 teaspoon sea salt
• 4 cups soymilk
• 2 cups blueberries

Instructions

1. Mix the dry ingredients in a medium pot.
2. Add the soy milk and bring to a boil over high heat, stirring constantly.
3. Turn the heat down to med-low and continue to cook, stirring constantly, for 3-5 minutes or until oatmeal begins to thicken.
4. Remove from the heat and gently stir in the blueberries.
5. Cover and let sit for 3-5 minutes.
6. Spoon into bowls and serve immediately.