Ingredients
- 1 Tbsp. gelatin
- 1/4 c. cool water
- 4 c. blueberries
- 1 c. sugar
- 1/4 c. blackberry brandy
- 2 Tbsp. cornstarch
- 1 tsp cinnamon
- 2 c. of heavy cream
- 3 Tbsp. confectioners sugar
- 1 1/4 c. graham cracker crumbs
- 1/4 c. sugar
- 1 tsp allspice
- 1 tsp cinnamon
- 3/4 stk of butter
- melted
Instructions
- Soften the gelatin in cool water and set aside.
- Combine the berries, sugar, brandy, cornstarch, and cinnamon in a saucepan and cook, stirring constantly till thickened.
- Add in gelatin and stir till it has dissolved.
- Set aside and allow to cold.
- Whip heavy cream with confectioner's sugar till hard and fold into the blueberry mix.
- Fill the graham cracker crust and refrigeratefor at least 4 hrs.
- Graham Cracker Crust:Mix all together till crumbly.
- Pat into a 9 inch spring-form pan and bake at 350 degrees or possibly till lightly browned.
- Cold before filling.
- Stafford's in the Field Inn, Chocorua, N.H.
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