Blueberry-Bay Vinegar
Ingredients
- 4 c. fresh blueberries
- 2 dried bay leaves
- 2 c. white-wine vinegar
Instructions
- Make the vinegar: In a large glass jar, place blueberries and bay leaves and pour in vinegar.
- Store covered in refrigerator for 2 to 10 days.
- When vinegar is flavored to your liking, strain through several layers of cheesecloth or a coffee filter.
- Discard blueberries and bay leaves.
- Store in refrigerator for up to 2 months.