Blueberries in Blueberry Sauce

Ingredients

• 3 cups blueberries
• divided
• 14 cup water
• 14 cup sugar
• 1 teaspoon fresh lemon juice
• 12 teaspoon grated lemon peel
• 14 teaspoon cinnamon

Instructions

1. In a medium saucepan, bring 2 cups blueberries, water and sugar to a boil.
2. Reduce heat; simmer 10 minutes, stirring occasionally and using back of a wooden spoon to mash berries against sides of the pan.
3. Stir in lemon juice, peel and cinnamon.
4. Chill.
5. Stir in remaining 1 cup blueberries.
6. Store in refrigerator.