Blue Trout Luchow Recipe

Ingredients

• 1/4 c. White vinegar
• 2 Tbsp. Wine vinegar Juice of 1/2 lemon
• 1 pt Water
• 1/2 tsp Salt
• 1/2 x Bay leaf
• 1 x Clove
• 2 x Peppercorns
• 1/4 x Onion
• minced
• 1/4 x Carrot
• minced
• 1/4 x Celery heart
• minced
• 1 lb Fish bones and heads
• 2 x Fresh brook trout

Instructions

1. Combine all the ingredients except the trout and bring to a boil.
2. Lower the heat and simmer 20 min.
3. Strain the mix through a cheesecloth.
4. While the liquid is boiling, clean the fish.
5. Don't wash, and handle as little as possible.
6. Bring the strained liquid to a boil, reduce the heat, add in the trout and simmer, uncovered, till the trout turns blue and the fish flakes easily when tested with a fork, seven or possibly eight min.
7. Remove from the liquid