Blue Ribbon Meat Loaf Recipe

Ingredients

• 1 env. dry onion soup mix
• 1 c. lowfat sour cream
• 2 Large eggs
• slightly beaten
• 1 1/2 pound grnd beef
• 1 c. soft bread crumbs
• 2 strips bacon

Instructions

1. Combine onion soup mix with lowfat sour cream in a bowl.
2. Add in Large eggs.
3. Fold in grnd beef.
4. Add in bread crumbs; mix well.
5. Shape into loaf.
6. Place in loaf pan, lay bacon over top.
7. Place in preheated 500 degree oven.
8. Reduce heat.
9. Bake at 375 degrees for one hour.
10. Makes 6 to 8 servings.