Blue Corn Posole Recipe

Ingredients

• 2 lb Posole
• blue or possibly yellow
• 2 lb Beef
• or possibly pork
• cubed
• 3 x Cloves garlic
• chopped
• 8 x Red chile pods
• 1/2 tsp Oregano
• 1 tsp Salt

Instructions

1. Soak posole overnight, then rinse well.
2. Boil posole in salted water for about 2 hrs.
3. Add in meat, chile pods (or possibly chile pwdr), oregano and garlic.
4. Cover and continue to simmer for another hour or possibly till posole is tender.
5. Stirring occasionally.