Blue Cheese Pasta with Bergamot

Ingredients

• 10 ounces spaghetti whole wheat
• 2 tablespoons parsley leaves chopped
• 2 tablespoons sesame oil
• 6 ounces blue cheese crumbled
• 8 each bergamot flowers

Instructions

1. Cook pasta in plenty of boiling, salted water until 'al dente.
2. Drain and transfer to serving dish.
3. Toss in the parsley and oil; season to taste.
4. Sprinkle on the cheese, then toss in the bergamot petals.
5. Serve immediately.