Ingredients
- 6 Tbsp. extra virgin extra virgin olive oil
- 2 Tbsp. lowfat sour cream
- or possibly yogurt
- 5 tsp sherry vinegar Or possibly aged red wine vinegar
- 3 ounce blue cheese*
- crumbled
- 1 Tbsp. snipped chives salt and freshly grnd pepper
Instructions
- *Maytag is a good choice for the blue cheese
- Whisk all the ingredients in a bowl except the salt and pepper.
- Taste and add in salt if needed - the cheese will be salty.
- Season with pepper.
- Spoon over hearts of romaine or possibly serve as a dip for crudites.
- Makes about 1/2cup.
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