Blue Cheese Buttered Steak

Ingredients

• 4 tablespoons blue cheese
• 4 tablespoons butter
• softened (not margarine)
• 1 teaspoon Dijon mustard
• 12 teaspoon Worcestershire sauce
• 1 small garlic cloves
• minced or 18 teaspoon garlic powder
• 4 rib eye steaks
• pepper

Instructions

1. Preheat grill for 5 minutes to medium-high.
2. combine first 5 ingredients in small bowl.
3. Spoon onto sheet of waxed paper.
4. Shape into 4 inch long log.
5. Wrap with waxed paper.
6. Place in freezer until ready to serve.
7. Sprinkle both sides of steaks with pepper.
8. cook on greased grill for 5 to 6 minutes per side until desired doneness.
9. Transfer to large plate.
10. Cover with foil.
11. Let stand for 5 minutes.
12. Meanwhile unwrap blue cheese log.
13. Cut into 4 equal pieces.
14. Place 1 steak on each of 4 plates.
15. Top each with 1 blue cheese butter slice.
16. Note: Steaks may be broiled in oven.
17. Place on greased broiler pan.
18. Broil about 4 inches from heat in oven for about 5 minutes per side until desired doneness.