Blue Cheese and Caramelised Onion Dip

Ingredients

• 1 tablespoon butter
• 1 medium onion
• thinly sliced
• 220g tub PHILADELPHIA Extra Light Spreadable Cream Cheese
• 50g blue cheese
• crumbled
• salt and pepper
• to taste
• Lavosh bread or crackers to serve
• Italian parsley leaves for garnish

Instructions

1. Melt butter in a small saucepan over a medium heat, add onions and cook until onions soften and turn a light brown colour.
2. Combine Philly*, blue cheese and seasonings until smooth.
3. Spoon into a serving bowl and top with caramelised onion to serve, or alternatively serve dip on lavosh bread or crackers and top with some caramelised onion and parsley leaves.