Blue Cheese And Bacon Puffs Recipe

Ingredients

• 1 1/2 c. Water
• 1/2 c. Butter or possibly margarine
• 1 1/2 c. All-purpose flour
• 1/2 tsp Salt
• 1/4 tsp Grnd black pepper
• 1/4 tsp Grnd red pepper
• 6 lrg Large eggs
• 8 ounce Crumbled blue cheese
• 8 x Bacon slices
• cooked and crumbled
• 1/2 c. Finely minced green onions

Instructions

1. Combine 1 1/2 c. water and butter in a heavy saucepan; bring to a boil.
2. Add in flour, salt, and peppers; cook, beating with a wooden spoon till mix leaves sides of pan and forms a smooth ball.
3. Remove from heat; cold 4 to 5 min.
4. Add in Large eggs, 1 at a time, beating well after each addition.
5. Beat in cheese, bacon, and green onions.
6. Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.
7. Bake 400 for 20 to 25 min or possibly till golden.
8. Serve hot or possibly at room temperature.
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