BLT Salmon

Ingredients

• 4 whole Salmon Steaks
• Salt And Pepper
• 6 whole Bacon Strips
• 1 cup Cherry Tomatoes
• Halved
• 1 cup Fresh Spinach

Instructions

1. Season salmon with salt, and pepper.
2. Cook in preheated skillet for 4-5 minutes per side or until fish flakes easily.
3. Remove and keep warm.
4. In the same skillet, fry bacon.
5. Remove.
6. Drain all but 1 tablespoon of grease.
7. Add tomatoes to hot pan, and suate just until tomatoes begin to soften.
8. Add spinach and cook only until it begins to wilt but does not lose its color.
9. Spoon veggies over salmon.
10. Top with crumbled bacon.