BLT Rice Skillet

Ingredients

• 14-12 lb bacon
• 1 cup converted rice (Uncle Bens converted white rice is good)", "2 12 cups water", "2 teaspoons salt, divided", "12 cup sour cream", "2 medium tomatoes, diced", "3 cups shredded iceberg lettuce", "1 -2 tablespoon chopped green onion

Instructions

1. In a 12-in skillet, fry bacon.
2. Remove bacon, and reserve 2-3 tbsp of drippings.
3. Add the rice, water and 1 tsp of salt to the 2-3 tbsp drippings in the skillet.
4. Bring to a boil; cover, simmer 20 minutes.
5. Remove from heat, let stand, covered until all liquid is absorbed, about 5 minutes.
6. Stir in sour cream and 1 tsp salt; mix well.
7. Stir in tomatoes, lettuce and green onion; mix well.
8. Sprinkle with crumbled bacon.
9. Serve at room temperature.