BLT Caprese Sliders With Puff Pastry Buns

Ingredients

• 2 Sheets Puff Pastry
• 3 Tablespoons Butter
• Melted
• 1/2 teaspoons Coarse Kosher Salt
• 4 whole Balls Fresh Mozzarella
• Bocconcini Size
• 6 whole Roma Tomatoes
• 2 Tablespoons Pesto Sauce
• 20 leaves Spinach
• 10 slices Bacon
• Cooked And Cut In Half

Instructions

1. Preheat oven to 350 degrees F.
2. On a lightly floured surface, roll out 1 sheet of puff pastry to approximately 14 1/2 inches by 16 1/2 inches.
3. Using a 3-inch biscuit cutter, cut out 20 circles.
4. Repeat for the second puff pastry sheet.
5. Brush each puff pastry round with melted butter and sprinkle lightly with salt.
6. Line a baking sheet with parchment paper and transfer the circles to the baking sheet(s), butter side up.
7. Bake for 16-19 minutes or until golden brown.
8. Remove from oven and allow to cool.
9. While those are baking, prepare your ingredients.
10. Cut each mozzarella ball into 5 slices, set side.
11. Cut the off the stem end of the tomato, as well as the opposite pointed end of the tomato.
12. Cut the remaining tomato into 1/4 inch slices.
13. You will need 20 slices.
14. Once the puff pastry has cooled, assemble sliders.
15. Take one puff pastry round, spread with about 1/4 teaspoon of pesto sauce.
16. Top with a tomato slice, then a spinach leaf, then a mozzarella slice, then a slice of bacon and top the entire thing with another puff pastry round.
17. Secure with a 3 1/2 inch skewer, if desired.