2 oz. BAKERS White Chocolate", "decorations, such as assorted ring-shaped chewy fruit snacks, jelly beans, gumdrops, miniature semi-sweet chocolate chips or colored sprinkles
Instructions
Insert wooden stick about halfway into filling of each cookie; set aside.
Place cookies in single layer on wax paper-covered baking sheet.
Melt chocolate as directed on package; spoon over cookies, evenly coating tops and sides of cookies with chocolate.
(Do not coat bottoms of cookies with chocolate.)
Let stand 10 minutes or until chocolate is almost set.
Add decorations as desired to resemble flowers.
Refrigerate 5 minutes or until chocolate is firm.
(If chocolate becomes too firm before decorating, secure decorations with small amount of ready-to-use frosting.)