Ingredients
- 1 (8-ounce) package cream cheese
- room temperature
- 1/3 cup mayonnaise
- 1 1/2 tablespoons tomato juice
- 2 tablespoons tomato paste
- 1 1/2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons lemon juice
- fresh
- 1 tablespoon TABASCO brand Original Red Sauce
- 1 1/2 teaspoons minced onions
- 1 teaspoon parsley flakes
- 1/4 teaspoon black pepper
- freshly cracked
- 1/4 teaspoon salt
- 4 ounces canned shrimp
- drained well and coarsely chopped
Instructions
- 1.
- In a medium bowl, mix together cream cheese and mayonnaise until smooth.
- 2.
- Add all remaining ingredients except shrimp and mix until combined; gently fold in shrimp.
- 3.
- Cover and refrigerate overnight before serving.
- 4.
- Serve with crackers or vegetables.
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