Ingredients
- 1 12 ounces white tequila
- 3 ounces tomato juice (or Clamato Juice)
- 1 dash lemon juice (or lime juice)
- 1 dash Tabasco sauce (or more to taste)
- 1 dash Worcestershire sauce (optional)
- 1 dash celery salt
Instructions
- Shake above ingredients with ice and strain over ice cubes in an old-fashioned glass.
- (I like the rim of the glass rubbed with lemon and dipped in a little celery salt).
- Garnish with lemon, jalapeno, or a traditional stalk of celery.
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