Blood Oranges With Pomegranate Molasses

Ingredients

• 16 blood oranges
• 3/4 cup pomegranate molasses
• 1/2 cup honey
• 1 tablespoon orange-blossom water
• 16 dates
• pitted and chopped
• Seeds from 1 pomegranate
• 1/2 cup unsalted pistachio nuts
• chopped
• 1/4 cup chopped mint

Instructions

1. Cut the skin and pith from each orange; then slice each into thirds.
2. Remove and discard the seeds.
3. In a small bowl, whisk together the pomegranate molasses, honey and orange-blossom water.
4. Lay orange slices on a large white platter.
5. Sprinkle with dates, pomegranate seeds and pistachios.
6. Pour the molasses mixture over top, sprinkle with mint and serve.