Blood Orange and Red Onion Salad
Ingredients
- 3 blood oranges
- 1 ruby red grapefruit
- 1/2 small red onion
- julienned
- 1 Thai birds eye chile, thinly sliced", "Kosher salt", "1 tablespoon high-quality extra-virgin olive oil", "3 sprigs fresh mint, cut into a chiffonade
Instructions
No instructions listed