Ingredients
- 1 peeled banana
- 1 cup oat flour
- 2/3 cup rolled oats
- 1 beaten egg
- 3 tbsp peanut butter
- 1/4 to 1/2 cup dried parsley
Instructions
- Preheat oven to 300.
- Put banana in a large bowl and use a spoon or potato masher to mash it thoroughly.
- Add oat flour, oats, parsley, peanut butter and egg.
- Stir well to combone.
- Set aside for 5 minutes.
- Roll mixture onto 24 balls, using about 1 tablespoon of dough for each.
- Transfer to a large parchment paper lined cookie sheet.
- Use the back of a spoon or the bottom of a drinking glass to press each ball into a 1 1/2 inch to 2 inch round.
- Bake until firm and deep golden brown on the bottom, 40 to 45 minutes.
- Set aside and cool completely.
- Store in an airtight container in the refrigerator.
- *The parsley makes for a breath freshener.
- *
- **You can substitute dried mint for 1/2 of the parsley if you like.
- **
- ***You can also adjust the size of the treats for small or large dogs, and bake them a few minutes more or a few minutes less depending on size.
- ***
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