Ingredients
- 1 can (20 ounces) pineapple chunks
- 1/2 cup dried figs (Calamyrna work nice)
- quartered
- 1 can (11 ounces) Mandarin oranges
- drained
- 1 cup diced fresh or frozen peaches
- 1/2 cup sliced fresh or frozen strawberries
- 1 medium pear
- cored
- peeled
- and chopped
- 1/2 cup fresh or frozen blueberries
- 1 cup pitted
- dark
- sweet cherries
- drained
- 2 (3 inch) cinnamon sticks
- 1 tsp grated orange peel
- 1/2 tsp whole cloves
- 1 cup sugar
- 1 1/2 cup dark rum
Instructions
- Combine all ingredients in a glass jar.
- Place lid on jar and shake to blend.
- Shaking jar daily, store in refrigerator for 1 week before using or giving as a gift to allow flavors to blend.
- Serve over ice cream or cake.
- Store in an airtight container in the refrigerator.
- *This recipe makes about 7 cups of topping.
- *
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