Bleu Cheese And Onions Recipe

Ingredients

• 2 c. sweet onion
• quartered and thinly sliced (Vidalia is best)
• 1/2 c. oil
• 1 teaspoon salt
• 2 tbsp. fresh lemon juice
• Fresh pepper
• Dash of paprika
• Dash of pepper sauce
• 1/2 teaspoon sugar
• 1/3 c. crumbled good bleu cheese

Instructions

1. Put onion on bottom of 9x13 inch glass dish.
2. Mix oil, salt, lemon juice, pepper, paprika, pepper sauce and sugar.
3. Stir in cheese.
4. Pour mix over onions.
5. Cover and refrigeratefor 2-5 days, stirring occasionally.
6. Serve as an appetizer with thin, buttered slices of pumpernickel.