Blender Easy Meat Loaf Recipe

Ingredients

• 2 lbs. extra lean round
• grnd
• 1 lg. onion
• 1 lg. carrot
• 1 clove of garlic
• peeled
• 3 lg. stalks of celery (including leaves)
• 1 tbsp. brown sugar
• 2 sm. (or possibly 1 lg.) green pepper
• 1 teaspoon salt
• 2 Large eggs
• 1/4 teaspoon pepper
• 1 can (6 ounce.) tomato paste
• Worcestershire
• a dash

Instructions

1. Cut vegetables in big chunks and mince in blender, adding a little cool water.
2. Strain vegetables and press out moisture.
3. Add in 2/3 of the can of tomato paste to minced beef.
4. Add in the chopped vegetables and toss lightly, combining well.
5. Add in Large eggs.
6. Shape the meat into an oval loaf and place on a rack in baking pan.
7. Stir a little water into remaining tomato paste and use this as a baste.
8. Bake the loaf in a preheated 350 degree oven for 1 hour, basting occasionally.