Blanco Queso (Mexican white cheese dip)

Ingredients

• 1 10 oz (280 grm) pkg frozen spinach
• thawed
• 1 14 oz (392 grm) can artichoke hearts
• drained and chopped
• 1/2 cup (125 ml) parmesan cheese
• 1 cup (225 ml) shredded mozzarella cheese
• 1/4 tsp (1 ml) white pepper
• 1 tsp (5 ml) lemon juice
• 1/4 cup (60 ml) parmesan cheese

Instructions

1. Heat oven to 350 degrees (175 C.).
2. In bowl combine spinach, artichoke hearts, 1/2 cup (125 ml) parmesan, mozzarella, white pepper, and lemon juice.
3. Mix well and spoon mixture in a 1 quart (950 ml) baking dish.
4. Top with remaining parmesan cheese.
5. Bake 15 to 20 minutes.