Ingredients
- 2 5 1/2-ounce packages vanilla instant pudding/pie filling mix
- 3 cups sugar
- 8 cups whole milk
- 2 13-ounce cans evaporated milk
Instructions
- Combine the pudding mix and the sugar in a large bowl.
- Slowly stir in the milk.
- Continue stirring until the mixture is smooth.
- Pour the ice cream mixture into the 1-gallon canister of an electric ice cream freezer.
- Add milk if necessary to reach the fill line marked on the canister, leaving at least 3 inches of headspace.
- Follow the instructions for making Home-Churned Ice Cream (page 212).
- Beth and John requested this for their wedding rehearsal dinner in 1985.
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