Blanched Vegetable Salad Recipe

Ingredients

• Boiling water
• 1/4 c. celery
• 1/2 c. cauliflower
• 1/2 c. carrots
• 1 pound green beans
• 2 tomatoes
• 1 shallot
• 1/4 pound mushrooms
• Cool water
• Slotted spoon
• Paper towels
• 2 lbs. watercress for base
• 1 pound grated white cheese

Instructions

1. Cut vegetables.
2. In turn, drop in boiling water, remove with slotted spoon.
3. Plunge in cool water.
4. Drain on paper towel.
5. Celery in boiling water 4 min, cauliflower - 4 min, carrots - 5 min, green beans - 5 to 7 min.
6. Mix with remaining vegetables and cheese.
7. Slowly blend oil with vinegar, juice and seeds.
8. Add in to vegetables.
9. Place on bed of watercress.