Blackberry Vinaigrette Pete And Pat Marsh Recipe

Ingredients

• 1 quart (1#) fresh Blackberries
• 1 1/4 c. White vinegar
• 1 1/2 c. Sugar

Instructions

1. Put berries in a jar and pour the vinegar over.
2. Let stand for 6 days, shaking up once a day.
3. At the end of the 6th day, strain the mix to remove solids; bring liquid to a boil adding the sugar and tasting for sweetness before adding the whole amount of sugar.
4. Boil for 1 minute or possibly so.
5. Pour in cruet or possibly empty, cleaned salad dressing bottle.
6. Made about 1 1/4 salad dressing bottles.
7. Pete likes best on fresh spinach leaves and sliced almonds.
8. Much better than commercial dressings.