Ingredients
- 3/4 cup sugar
- 1/4 cup flour
- all-purpose
- 1 each lemon juiced
- 1 pinch salt
- 1 quart blackberries
- 1 package biscuit dough or make your own
- 2 tablespoons butter melted
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 x whipped cream for serving
Instructions
- Mix 3/4 cup sugar, flour, salt, lemon juice, and 3 1/2 cups blackberries.
- (Reserve a 1/2 cup for garnish.)
- Roll out the biscuit dough on floured board to form a rectangle 16 x 9 inches.
- Mix together the remaining sugar (2 tablespoons) and cinnamon in a small bowl.
- Brush with butter and sprinkle with 2 tablespoons sugar and cinnamon, mixed together.
- Place the blackberry mixture down center of dough, roll up and shape in a ring on greased cookie sheet.
- If the roll breaks, just pull together again in a rustic fashion.
- Pinch ends together.
- With scissors, make cuts in the ring at about 2 inch intervals, not cutting completely to center for the ring.
- Bake in preheated oven at 425 degrees F for 25 to 30 minutes, or until browned and bubbly.
- Heap the reserved berries in center and top with whipped cream and a berry.
- Serve and enjoy.
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