Blackberry Preserves Recipe

Ingredients

• 1 lb Blackberries
• 1 lb Sugar
• 2 Tbsp. Lemon juice

Instructions

1. COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour.
2. Place in a pot, place over medium heat and cook till the mix bubbles and thickens.
3. Strain through a large strainer to remove the seeds.
4. Follow manufacturer's directions for canning, or possibly place in jars and store in the refrigerator.