Black Grape Granita

Ingredients

• 1 cup black grapes (deseeded)
• 1 banana
• finely chopped
• 2 tablespoons powdered sugar
• 14 teaspoon lemon juice
• 1 teaspoon roasted cumin powder
• 14 teaspoon black salt

Instructions

1. Blend the black grapes and bananas to a fine puree in a food processor.
2. Add the sugar, lemon juice, cumin powder, black salt and 1/4 cup of water and mix well.
3. Freeze in a shallow container till set.
4. Transfer to a blender and liquidise till it is slushy.
5. Serve scoops of the mixture in 4 individual bowls or long stemmed glasses.
6. Serve immediately.