Ingredients
- 1 cup vegetable oil for deep-frying
- 4 ounces jalapeno pepper dried
- 1 cup shallots chopped
- 1 clove garlic chopped
- 8 ounces shrimp dried
- 2 tablespoons shrimp paste
- 13 cup fish sauce nam pla
- 1/4 cup sugar
Instructions
- Heat a small pan with the oil and deep-fry the dried peppers, shallots and garlic until dark brown.
- Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms.
- Pour the entire mixture into a medium skillet and fry on medium heat for 5 minutes.
- Remove, cool, and place in a jar with a tight fitting lid and use as needed.
- It will keep indefinitely.
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