Black Cherry and Yam Casserole

Ingredients

• 1 (40 ounce) can yams
• drained
• 12 cup brown sugar
• packed
• 2 teaspoons cornstarch
• 34 teaspoon orange zest
• finely grated
• 14 teaspoon salt
• 14 teaspoon ground cinnamon
• 12 cup apricot nectar
• 1 (15 ounce) can bing cherries
• drained (Pitted Dark Sweet)
• 1 tablespoon unsalted butter

Instructions

No instructions listed