Black Beans Cuban-Style

Ingredients

• 2 cans black beans (15 oz. each)
• 1 medium onions
• 1 each green bell peppers
• 2 cloves garlic
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1 teaspoon red wine vinegar

Instructions

1. Chop onion and pepper; mince garlic; saute in a little of the bean liquid until soft.
2. Add beans with remaining liquid.
3. Add dry spices.
4. Simmer 15 to 30 minutes.
5. Add vinegar just before serving.