Black Beans and Rice with Recaito

Ingredients

• 2 1/4 cups water
• 1 cup rice
• 1 tablespoon olive oil
• 3 tablespoons recaito
• 2 (15-ounce) cans black beans
• 1 (15-ounce) can diced tomatoes

Instructions

1. Place the water in a saucepan and bring to a boil.
2. Add the rice, cover, and cook over low heat for 20 minutes, or until most of the water is absorbed.
3. Remove from the heat and let stand for 5 minutes, or until all of the water is absorbed.
4. Meanwhile, place the olive oil in a saucepan over medium heat and add the recaito.
5. Cook for 2 minutes, or until bubbly.
6. Drain the beans and add to the pan.
7. Add the tomatoes with their juice and stir well.
8. Cook for 15 minutes, or until most of the liquid is absorbed, and serve hot over the rice.
9. Served separately, beans and rice lack the components necessary to make a complete protein.
10. But, when combined their protein value is equal to fish, poultry, or red meat.
11. Dried beans are also rich in iron and their high fiber content can help reduce blood cholesterol.