Black Beans and Avocado Canapes

Ingredients

• 12 cup black beans
• 12 avocado
• diced
• 12 jalapeno
• finely chopped
• 1 teaspoon extra-virgin olive oil
• kosher salt and black pepper
• to taste
• 24 scoopable tortilla chips (such as Tostitos)

Instructions

1. In a medium bowl, combine the beans, avocado, jalapeno, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
2. Divide among the tortilla chips.
3. Serve immediately.