Black Bean Turkey Burgers With Avocado Ranch Sauce

Ingredients

• 1 Tablespoon Olive Oil
• 1- 1/4 pound Ground Turkey
• 1/2 cans (15 Oz. Size) Black Beans
• Drained
• Rinsed And Slightly Mashed (You An Use The Whole Can If You Like)
• 1 cup Crushed Tortilla Chips
• Any Kind
• 1 Tablespoon Chili Powder
• 1 Tablespoon Ground Cumin
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Onion Powder
• 6 whole Hamburger Buns
• 6 leaves Lettuce
• 2 whole Ripe Avocados
• 1 cup Ranch Dressing
• 1/2 cups Milk
• 1/2 cups Sour Cream
• 1/4 cups Fresh Lime Juice
• 2 teaspoons Hot Sauce
• 1/2 teaspoons Pepper
• 1/2 teaspoons Garlic Powder

Instructions

1. For the avocado ranch sauce:
2. Cut avocados in half, remove pit and scoop pulp out of the peel into a food processor or blender.
3. Add 1 cup ranch dressing and remaining ingredients into the food processor.
4. Process until avocado mixture is smooth, stopping to scrape down sides of the bowl a couple of times.
5. Cover and chill at least 1 hour or up to 3 days.
6. For the burgers: Heat the olive oil in a large skillet over medium-high heat.
7. In a large bowl, combine the turkey, beans, tortilla chips, chili powder, cumin, salt, pepper, garlic powder and onion powder.
8. Use your hands to form the mixture into 6 equal sized patties.
9. Put the patties into the skillet and cook until no longer pink in the middle, 4 to 5 minutes per side.
10. Serve on buns with avocado ranch sauce and some lettuce.
11. * Burger recipe adapted from Paula Deen.