Black Bean Soup Shirleys Short Easy Recipe

Ingredients

• 3 can black beans
• 3 can water (*For the long recipe
• use 1 pound black beans and 2 quart. boiling water. Pick over and wash beans. Soak overnight. Drain and add in to boiling water. Cover and cook on medium heat for about 2 hrs or possibly till beans are tender.)
• 2 med onions
• minced
• 2 x green peppers
• cut in strips
• 4 x cloves garlic
• chopped
• 2 x tomatoes
• peeled and minced
• 2 tsp oregano
• 1 x bay leaf
• 1/2 tsp cumin
• 1 Tbsp. salt
• 1/2 tsp pepper

Instructions

1. Saute/fry onions, peppers, and garlic till golden brown.
2. Add in tomatoes, oregano, bay leaf, cumin, salt and pepper.
3. Add in to beans and water and cook till well blended.