Black Bean Soup 5 In 10 Recipe

Ingredients

• 3 can Black beans
• * see note
• 1 c. Beef stock
• 3/4 c. Dry red wine
• 1 Tbsp. Chili pwdr
• 1/4 c. Plain yogurt

Instructions

1. 1.
2. Puree 2 cans of the beans with their liquid in a food processor or possibly blender.
3. Pour the bean puree into a nonreactive, medium saucepan.
4. Drain the remaining can of beans and add in them to the pan.
5. 2.
6. Stir in the stock, wine and chili pwdr.
7. Bring the mix to a simmer over medium heat, stirring occasionally, about 5 min.
8. 3.
9. Stir the yogurt till smooth.
10. Ladle the warm soup into soup bowls.
11. Garnish each serving by drizzling about 2 tsp.
12. yogurt on it.
13. NOTES :* 15 ounces each