Black Bean & Pumpkin Soup

Ingredients

• 2 tablespoons olive oil
• 1 small onion
• diced
• 2 garlic cloves
• minced
• 3 cups vegetable broth
• 1 (14 1/2 ounce) can diced tomatoes with green chilies
• 1 (15 ounce) can black beans
• 1 (30 ounce) can pumpkin
• 1 cup heavy cream
• 1 teaspoon cumin
• salt & pepper

Instructions

1. Heat a large pot over medium heat.
2. Add oil, onion, and garlic, and saute until tender and golden.
3. Add broth, diced tomatoes, black beans and pumpkin.
4. Stir to combine.
5. Bring broth to boil, then reduce heat to simmer, adding cream and cumin.
6. Simmer for five minutes.
7. Garnish with fresh cilantro and drizzle with crema mexicana.