Ingredients
- 1 (12 ounce) can black beans
- drained
- 12 cup sour cream
- 14 cup shredded cheddar cheese (or any to you liking)
- 14 cup chives
- chopped
- 14 teaspoon red pepper powder
- 14 teaspoon garlic salt
Instructions
- Combine the sour cream, red pepper powder and garlic salt in a small bowl till well combined.
- Toss together the the black beans, chives and cheese.
- Mix the sour cream mixture together with the black bean mixture.
- I ate this by itself, but I also think it would work as a dip or even as a wrap sammie.
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