Black Bean/Cucumber Salad

Ingredients

• 1 (15 ounce) can black beans (drained and rinsed)
• 1 large cucumber (peeled and diced)
• 1 tomatoes (diced)
• 12 green pepper (diced)
• 1 stalk celery (chopped)
• 12 small red onion (chopped)
• 18 cup olive oil
• 18 cup balsamic vinegar
• salt and pepper

Instructions

1. Mix all ingredients in a medium size bowl.
2. Cover and refrigerate for at least one hour.