Black Bart

Ingredients

• Ice
• 2 ounces Root liqueur
• 3/4 ounce white rum
• preferably Banks 5-Island
• 1 ounce chilled heavy cream
• 1/2 ounce Cinnamon Syrup (see Note)
• 1 cinnamon stick
• for garnish
• A pinch of ground cinnamon
• for garnish

Instructions

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnishes and shake well.
3. Fine-strain into a chilled rocks glass and garnish with the cinnamon stick and ground cinnamon.