Black and White and Red All over Soup

Ingredients

• 1 (11 ounce) can white shoepeg corn
• drained
• 1 (15 ounce) can black beans
• rinsed and drained
• 1 (14 1/2 ounce) canchili-style diced tomatoes
• undrained
• 1 (14 1/2 ounce) can chicken broth
• 1 teaspoon chili powder
• 12 teaspoon ground cumin

Instructions

No instructions listed