Bittersweet Chocolate Hazelnut Fudge

Ingredients

• 3 cups bittersweet chocolate chips
• 1 (300 ml) caneagle brand sweetened condensed milk
• 2 teaspoons vanilla
• 12 cup hazelnuts
• chopped

Instructions

1. Melt chocolate chips with Eagle Brand.
2. Remove from heat.
3. Stir in Vanilla and nuts.
4. Spread evenly in parchment paper lined 8-inch square pan.
5. Chill 4 hours or until firm.
6. Remove from pan and peel off paper.
7. Cut into squares.