Bittergourd with fermented soya bean

Ingredients

• 1 piece bittergourd
• small size about 200g
• remove seeds
• sliced very thinly
• 1 piece red chilli
• remove seeds
• cut into small bits (please use gloves! )
• 2 tbsp fermented soya bean (taucu)
• 3 tbsp cooking oil

Instructions

1. Heat cooking oil in frying pan using high heat.
2. Stir fry bittergourd and chilli for 2 minutes.
3. Add fermented soya bean.
4. Stir fry evenly for about 1 minute till bittergourd softened.
5. Ready to serve with rice or porridge.