Bitter Lemon, Honey & Sweet Simmered Greens

Ingredients

• 1 12-2 lbs swiss chard or 1 12-2 lbs other greens
• 1 12 tablespoons extra virgin olive oil
• 12 teaspoon cumin seed
• 2 garlic cloves
• thinly sliced
• 4 slices lemons
• 1/8 inch thick
• seed removed
• 14 cup reduced-sodium chicken broth
• vegetable or 14 cup water
• 1 tablespoon honey
• 14 teaspoon salt (to taste)
• fresh ground pepper

Instructions

1. Seperate chard leaves from stems and ribs; wash leaves throughtly and roughly chop; if using stems, rinse and finely chop.
2. Heat oil in a deep saute pan or Dutch oven over medium heat; add cumin seeds and cook, stirring often, until fragrant, about 1 minute.
3. Add garlic and chard stems; cook stirring often, for 3 minutes more;stir in lemon slices.
4. Add the leaves in 2 batches, allowing them to wilt before adding more; add broth (or water), honey,salt and pepper; Cover and cook until greens are tender, 1 to 2 minutes more, Serve hot or warm.